Early Bird Special Offer

Early Bird Menu

Available 6pm to 7.30pm

Two Courses £11.50

 Three Courses £14.50

TO START

Freshly Prepared Soup

A Taste of Haggis with Mustard & Peppercorn Sauce

Chicken Liver and Wild Mushroom Terrine

Seasonal Melon with a Red Berry Compote  V

MAINS

 Shetland Salmon Fillets over Wilted Spinach,

with a Basil Pesto Dressing

Pan Fried Lambs Liver

Onions, Bacon, Red Wine , Red Currant, and Rosemary Gravy

Cajun Chicken Fillets,

in a Creole Tomato and Chorizo Sauce

Prime Scottish Sirloin Steak

Dijon Mustard, Cracked Peppercorn , Cream and Brandy Sauce

£6.50 Supplement

The above mains are served with potato and vegetable platter

OR a serving of French fries

Roast Vegetable Sundried Tomato Tart ,Mixed Salad

and a Caramelized Onion Chutney V

Penne Pasta ,Mushrooms, Sugar Snaps in a Provencal Tomato Sauce

 topped with a Mozzarella Cheese Glaze, V

DESSERTS

Sticky Toffee Pudding

New York Style Vanilla Cheesecake

 Chocolate Bavarois

Trio of Scottish Cheeses, Chutney, Apple, Grapes, Oatcakes

£3.00 Supplement

V – suitable for vegetarian If you have any food allergies please advise our staff