Starters
Freshly Prepared Soup.............................................................................................................................
£3.75
King Prawns, Fennel, White Wine and
Cream Sauce Topped with Parmesan ........................... £7.50
A Taste of Haggis, Pepper Sauce..........................................................................................................
£3.75
Chicken Liver and Wild Mushroom
Terrine.......................................................................................... £4.95
Seasonal Melon with a Red Berry
Compote ...................................................................................... £3.95
Mains
Shetland Salmon Wilted Spinach,with a
Basil Pesto Dressing, New Potatoes ..........................
£11.25
Warm Halloumi Cheese over Mixed
Leaves,Cucumber, Tomato, Red Onion, Olives, and Walnuts
with an Olive Oil and
Lemon Dressing V ............................................................................................ £9.95
Lamb Liver, Onions, Bacon,Red Wine,
Red Currant and Rosemary Gravy,
New Potatoes.............................................................................................................................................
£10.75
Aberdeen Angus Burger Topped with
Gruyere Cheese on a Vienna Bread Crouton served with
Spicy Relish, and Chips.............................................................................................................................
£9.50
Cajun Chicken Fillets, in a Creole
Tomato and Chorizo Sauce with Baby Corns and
New Potatoes............................................................................................................................................
£10.95
Prime Scottish Sirloin Steak, Dijon
Mustard Cracked Peppercorn and Brandy Sauce,
Chips ..........................................................................................................................................................
£16.50
Roast Vegetable Sundried Tomato Tart,
Mixed Salad and a Caramelized Onion Chutney V...... £9.50
Penne Pasta, Mushrooms, Sugar Snaps,
Provencal Tomato Sauce topped with a
Mozzarella Glaze V..................................................................................................................................... £9.50
Sides
£2.00 per portion
Broccoli Spears
Buttered Carrots
New Potatoes
Chips
Sautéed Mushrooms
Salad £3.00
House Salad
Desserts
Sticky Toffee Pudding..................................................................................................................................
£4.75
New York Style Vanilla Cheesecake .......................................................................................................
£5.25
Chocolate Bavarois.....................................................................................................................................
£5.25
Trio of Scottish Cheeses,
Chutney, Grapes, Apple, Oatcakes...........................................................£6.50
Coffee
and Tea
Regular or Decaf..........................................................................................................................................
£1.75
Espresso......................................................................................................................................................
£1.50
Tea Traditional or Herbal...........................................................................................................................
£1.50
V Denotes Dishes Suitable
For Vegetarians. Prices Include VAT.
If you have any food allergies please advise our
staff
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